i just noticed its been a while since i’ve posted a recipe. yikes. and since i’ve been dying to try out the new camera with some food shots, today was the perfect day!

so the menu today was breakfast quesadillas, skillet klondike rose potatoes, berry, granola and yogurt parfait and cherry cream cheese danish. yum! this is another one of my ‘no recipe’ recipes. it’s super duper easy and the results are truly delish. seriously.

the only thing i must stress, since the ingredients are very basic (and there’s not very many of them) use really good ingredients. it makes a big difference. your guilty pleasure wal-mart brand salsa, sour cream and cheese just aren’t going to cut it.

so the first thing you’ll need are some good tortilla shells. i use mexamerica. i use these because they are tasty and delish AND they are made right here in st. marys!! can you belive it!?

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anyway, scramble and cook about four large eggs. once cooked i add in about one green onion (scallion) chopped. you can just add it when you assemble your quesadilla but i like mine slightly cooked/heated.

then on a heated and greased griddle set your tortilla. on half the tortilla add your scrambled eggs. then you can basically add whatever you’d like. im my case i added some leftover bacon. you could do ham, sausage or go meatless. 

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then add some cheese to make everything stick together. lots of cheese. yum.

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fold over the other half of the tortilla. and cook on both sides until lightly browned.

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cut up in to fancy wedges, add a dollop of sour cream and some super good salsa ( i used a homemade salsa) and dig in!

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looks good, right? this also make a great breakfast for dinner kinda meal. love that.

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oh, and thanks again for even more sign love yesterday. you guys rock. you really do!

Inspired By Charm

Posted By at 5:40 PM
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Comments

  • KatiePerk at

    Great pics and a yummy subject matter!

  • Julie at

    That really does look good! Looks like something I may have for supper tonight. πŸ˜‰

  • Carrie Rosalind at

    Wow! Those look amazing! I’ve never had a breakfast quesadilla before, but I LOVE regular quesadille so I’m sure that it’s great filled with breakfast ingredients. Gonna have to try this one! πŸ™‚

  • Chris Gough at

    Man that looks good…stupid South Beach Diet!!!!

  • Firefly Hill at

    i just came upon your blog and it is wonderful…i am a new follower!

    annie

  • Tammy at

    Yummy!!!! I should make that.

  • Crafty Mom at

    Looks Yummy! Thanks for stopping by my blog! πŸ˜‰

  • Ashley at

    Thank you for the comment on my little blog!!

  • Karen at

    Looks delish! I’m a big fan of breakfast for dinner, so that just might be when I try it out. Thanks for sharing! :>

  • Sharon @ Elizabeth & Co. at

    These look delicious and make a good hearty breakfast. We did something similar at a breakfast tailgate this year. Yum!

  • CosmoGirl Carla at

    New to your blog, and loving it! :o)

    Looks super-yummy! Got a quesadilla iron, press, thingy for C’mas. Definitely trying your recipe for b’fast one morning. Maybe I’ll through in a bit chorizo sausage. Mmmm . . . double yummy!

    Thanks for sharing!

  • Life in Rehab at

    Well this link went straight to the chef, and it’s now scheduled for brunch this week.

  • Secret Garden Cottage at

    Oh wow, Michael… your breakfast quesadillas look delicious, and your pics look like they belong in a food magazine… truly beautiful!
    Have a wonderful weekend!
    xo,
    Jo πŸ™‚

  • Gabriela at

    Wait! You’re an artist, an entrepeneur, a photographer, AND you cook? Will you marry me?

  • Julie Smith at

    These look so, so yummy. I definitely need to shake up my daily breakfast routine and I will certainly give these a try!

  • Drea at

    You have an awesome blog! my friend introduced me to it today πŸ™‚
    It has officially been added to my blog reader πŸ˜‰

    Drea
    http://www.dreawood.com

  • ChRiS at

    ok well that made me hungry!

  • { L } at

    I’ve just looked through your archives to December lol. Good stuff! This looks delicious. It’s on my list to make soon now. Thank you.

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